MODEL DKM 200 Frozen & Fresh Meat Mincing Machine
HYGIENIC - EASY TO CLEAN - SIMPLE TO USE

Used in sausage, spiced sausage, salami production and the meat processing sector and in particular in mincing meat subjected to shock    at -40 C°.

● Ensures that the flesh and bones of chicken, turkeys and fish come out of the machine separately thanks to the optional and specially designed separator system.
● Equipped with the mirror and blade system used in frozen meat mincing machines at EU standards.
● Optional sinew separator system.
● Equipped with a powerful engine and gearbox system
● With two helixes for fresh and frozen meat.
● Double-revolution.
● With lift.
● Capacity of 250 lt. of meat.
● Entirely made up of 304 quality stainless metal.
● Hygienic.
● Extremely easy and simple to clean.
● Wholly conforms to CE directives
● Very easy and simple to use.

 Technical Informations